Its flowering time for Alphonso mangoes in Alibagh and Rewas. We all expect a good crop this year. The trees are blooming with flowers and the distinct smell has filled the atmosphere.
We have some new ideas for the coming season starting April 2011 to serve all our customers better. See you soon.
Now that the winter has been good, all the mango trees are in full bloom.
We expect a decent crop this year. We already have setup a 4 ton Natural Ripening Chamber in Mumbai & Alibagh Rewas. has been the foremost retailer in supplying naturally ripened mangoes to all customers. We do not ripen mangoes with carbides and other harmful ripening chemicals like ethryl.
Early mangoes have already arrived in the market from farmers who have used cultar in their farms. We expect the season to begin in mid-March with regular arrivals.
HISTORY
India (Maharashtra) is popularly known, to produce the finest quality of the Alphonso mangoes, throughout the world. Mangoes are of different varieties and are named accordingly. The best variety - The Alphonso - comes from a sleepy little village named Alibagh, situated within the Konkan belt of the western India and which is known to produce the finest quality of the Alphonso variety.
After having eaten these mangoes one can say that Gods have really blessed India with this special fruit.
Alibagh mangoes are specially grown in orchards spread on thousands of acres of lands. Alibagh is blessed with soil that is very fertile and rich in minerals and with the sun and humidity that imparts a very unique aroma and flavor to its mangoes. The climate is favorable for the growth of mangoes.
The stage of ripened mangoes are determined by the time taken for transfer to the final destination of delivery. All mangoes are then thoroughly examined for any skin flaws. This examination is done prior to the mangoes being wrapped in a cushy foam net and are then placed in their subsequent compartments in such a way that the fruit are not in contact with each other. The exterior of the carton is made of strong 5 ply E-Flute. For further and enhanced protection of mangoes bubble sheets are placed above and below the mangoes. Ultimately, each carton is then properly strapped and sealed making a long distance travel worthwhile.
At Indian Service, mangoes are selected by its shape and size. An ideal mango should weigh around 275 grams and should be a bit elongated. Though large mangoes look attractive, the chances of damage at the core are more. Comparatively, the smaller mangoes possess limited aesthetic value and hence not suitable for gifting.
Mangoes are of different varieties and are named accordingly. The best variety - The Alphonso - comes from a small village named Hashiware (Alibagh), situated in Raigadh dist. with in Konkan belt of the western India and which is known to produce the finest quality of the Alphonso variety. After having eaten these mangoes one can say that Gods have really blessed India with this special fruit. These mangoes being the best in quality, size and sweetness are exported to many countries and thus have become famous not only in India but also in other parts of the world. Consecrated with fertile soil, sun and humidity the variety of Alphonso, here in Alibagh, imparts a inimitable scent and has a distinct flavor.
HISTORY
India (Maharashtra) is popularly known, to produce the finest quality of the Alphonso mangoes, throughout the world. Mangoes are of different varieties and are named accordingly. The best variety - The Alphonso - comes from a sleepy little village named Alibagh, situated within the Konkan belt of the western India and which is known to produce the finest quality of the Alphonso variety.
After having eaten these mangoes one can say that Gods have really blessed India with this special fruit.
Alibagh mangoes are specially grown in orchards spread on thousands of acres of lands. Alibagh is blessed with soil that is very fertile and rich in minerals and with the sun and humidity that imparts a very unique aroma and flavor to its mangoes. The climate is favorable for the growth of mangoes.
Mango saplings are planted in a way to maintain a particular height of each sapling. These is commonly known as "kalams". Good quality fertilizers are used while no artificial chemicals, germicides and pesticides are sprayed. Gradually when the saplings becomes trees, each of which yield about 300 to 400 mangoes at a time. The enriched soils makes the mangoes grow bigger in size and are much more sweeter. Thus nature itself helps in getting the best quality fruits. The mangoes are then hand picked when raw and are kept in the baskets in between the layers of hay so that they ripe naturally without use of any chemicals such as carbide.
These mangoes being the best in quality, size and sweetness are exported to many countries and thus have become famous not only in India but also in other parts of the world.
The stage of ripened mangoes are determined by the time taken for transfer to the final destination of delivery. All mangoes are then thoroughly examined for any skin flaws. This examination is done prior to the mangoes being wrapped in a cushy foam net and are then placed in their subsequent compartments in such a way that the fruit are not in contact with each other. The exterior of the carton is made of strong 5 ply E-Flute. For further and enhanced protection of mangoes bubble sheets are placed above and below the mangoes. Ultimately, each carton is then properly strapped and sealed making a long distance travel worthwhile.
At Indian Service, mangoes are selected by its shape and size. An ideal mango should weigh around 275 grams and should be a bit elongated. Though large mangoes look attractive, the chances of damage at the core are more. Comparatively, the smaller mangoes possess limited aesthetic value and hence not suitable for gifting.
Mangoes are of different varieties and are named accordingly. The best variety - The Alphonso - comes from a small village named Hashiware (Alibagh), situated in Raigadh dist. with in Konkan belt of the western India and which is known to produce the finest quality of the Alphonso variety. After having eaten these mangoes one can say that Gods have really blessed India with this special fruit. These mangoes being the best in quality, size and sweetness are exported to many countries and thus have become famous not only in India but also in other parts of the world. Consecrated with fertile soil, sun and humidity the variety of Alphonso, here in Alibagh, imparts a inimitable scent and has a distinct flavor.
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